The other Wednesday an unnamed source who likes rabbits surprised us by bringing over some homebrew in a small keg. Â At first glance I thought it was one of those heinekin kegs that you buy at the store. Â After closer inspection, I realized that this was the real deal. Â The ingredients were a careful blend of hops and spices from the garden. Â I have to admit, it was the best tasting beer I’ve ever had. Â We talked about having a home brew class and it has been taken into consideration.
While we’re on the topic of food, our last meeting with the fondue was a blast. Â We got some cheese, veggies, chocolate, garlic and supplies. Â The fun started when I made a bracket with two pieces of wood holding 3 screws that acted as a holder for the metal bowl. Â I turned my back and all of a sudden everyone had concocted a base out of beer cans, and a double boiler with the other bowl. Â We positioned the torch and crossed our fingers. Â We had no idea what was going to happen, yet it turned out to be a success! Â The cheese and garlic made an awesome combination and the double boiler kept it at a nice melted consistency for us to chow down. Â Thank you to all that came out last Tuesday.
Stay tuned for more exciting things in the hacker food arena. Â Up next? Â Let us know in the comments.hits:4207